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Construction Gingerbread
Ingredients
  • 2 ounces brown sugar (¼ cup; 56g)
  • 2 teaspoons ground cinnamon
  • 1 ¼ teaspoons ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon Diamond Crystal kosher salt; for table salt, use half as much
  • 4 ounces light corn syrup (⅓ cup plus 1 tablespoon; 115g) (see note)
  • 1 ½ ounces unsalted butter (3 tablespoons; 45g), very soft (about 72°F)
  • ¼ ounce vanilla extract (1 ½ teaspoons; 7g)
  • 6 ¼ ounces all-purpose flour (1 ⅓ cups; 175g), plus more for dusting
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