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Rhena's Stuffed Peppers
Ingredients
  • 1 tablespoon plus ½ teaspoon salt
  • 10 large green bell peppers
  • ¼ cup vegetable oil
  • 1 ⅔ cups chopped yellow onions
  • ⅔ cup chopped celery
  • 1 tablespoon minced garlic
  • 2 pounds ground beef
  • 3 large eggplants (about 3 ¾ pounds total), peeled and cut into ½-inch cubes
  • 1 ½ teaspoons Emeril's Original Essence
  • ½ teaspoon cayenne pepper
  • 1 cup plus 2 tablespoons bread crumbs
  • ¼ cup freshly grated Parmesan cheese
Steps
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