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Italian Wedding Cookies
Ingredients
  • subheading: For the cookie dough:
  • 2 ¼ cups flour (all purpose)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup sugar
  • ½ cup unsalted butter , softened (DO NOT MELT THE BUTTER) (8 tablespoons)
  • 1.5 teaspoons almond extract (or anise [licorice flavor])
  • subheading: To make the frosting:
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon almond extract (or anise extract)
  • subheading: To decorate:
  • 4 tbsp non-pareils or sprinkles
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