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Beetroot & Tomato Salad with Whipped Feta
Ingredients
  • 200 ml creme fraiche 200 millilitres creme fraiche
  • 100 g Danish feta, crumbled 100 grams Danish feta, crumbled
  • ½ small lemon, juiced 1 half  small lemon, juiced
  • 50 g baby leaf salad mix 50 grams baby leaf salad mix
  • 250 g whole cooked beetroot, drained, thinly sliced
  • 250 grams whole cooked beetroot, drained, thinly sliced
  • 250 g cherry tomatoes, halved
  • 250 grams cherry tomatoes, halved
  • ½ small red onion, thinly sliced into rounds
  • 1 half  small red onion, thinly sliced into rounds
  • ¼ bunch dill, sprigs picked 1 quarters bunch dill, sprigs picked
  • ½ bunch mint, leaves picked
  • 1 half bunch mint, leaves picked
  • 1 tbs Woolworths extra virgin olive oil
  • 1 tablespoon Woolworths extra virgin olive oil
Steps
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