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Espresso Chocolate Crinkle Cookies
Ingredients
  • subheading: Cookies:
  • 1 ½ cups all purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 tablespoon espresso powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, room temperature
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips
  • subheading: Topping:
  • ½ cup granulated sugar
  • ½ cup powdered sugar
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