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Homemade Cream of Mushroom Soup
Ingredients
  • 3 tablespoons unsalted butter
  • 1 large peeled and small diced yellow onion
  • 4 finely minced cloves of garlic
  • 3 tablespoons olive oil
  • 2 pounds assorted cleaned and sliced fresh mushrooms
  • ½ cup white wine
  • ½ cup all-purpose flour
  • 3 quarts chicken stock
  • 1 ½ cups heavy whipping cream
  • 3 tablespoons finely minced fresh parsley
  • 1 tablespoon finely minced fresh thyme
  • sea salt and pepper to taste
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