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Rachel Roddy's Recipe for Fettuccine with Chicken Liver Ragù
Ingredients
  • 250g chicken livers,
  • 3 tbsp olive oil
  • 20g butter
  • 2 shallots, peeled and finely diced
  • 1 garlic clove, peeled and finely diced
  • 50g pancetta, diced
  • 6 whole sage leaves
  • 100g ground beef (optional)
  • Salt and black pepper
  • 1 heaped tsp tomato concentrate dissolved in 150ml vermouth or marsala
  • 600g fresh fettuccine or tagliatelle or 500g dried
  • 100g pecorino or parmesan, grated
Steps
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