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Mediterranean Baked Cod
Ingredients
  • nonstick cooking spray
  • 1 ½ pounds cod filets
  • 1 teaspoon olive oil
  • 1 ½ teaspoons Greek seasoning
  • ⅓ cup pitted Kalamata olives
  • ⅓ cup roughly chopped drained artichoke hearts in brine
  • ¼ cup julienned drained sun-dried tomatoes packed in olive oil
  • 2 teaspoons freshly-squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley, or as needed
  • 4 fresh lemon wedges
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