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Sheet Pan Sweet and Sour Chicken
This oven baked Sheet Pan Sweet and Sour Chicken is a little more forgiving than a fast moving, high heat stir fry, making it great for beginners!
Ingredients
  • 1 large onion $0.35
  • 2 green bell peppers $1.50
  • 1 red bell pepper $1.69
  • 20 oz can pineapple chunks $1.59
  • 2 boneless skinless chicken breasts (about 1.25 lb.) $2.53*
  • 2 Tbsp cooking oil $0.08
  • ¼ tsp garlic powder $0.03
  • ½ tsp ground ginger $0.05
  • Salt and Pepper to taste $0.05
  • ¼ cup ketchup $0.20
  • ¼ cup brown sugar $0.16
  • ⅓ cup rice or apple cider vinegar $0.16
  • 1.5 Tbsp soy sauce $0.14
  • 1.5 Tbsp cornstarch $0.06
  • 3 green onions, sliced $0.21
  • 6 cups cooked rice $1.13
Steps
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