https://www.copymethat.com/r/9LnMp0psl/crispy-sticky-mongolian-beef/
116252641
MktCfXa
9LnMp0psl
2024-10-11 11:28:31
Crispy Sticky Mongolian Beef
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Ingredients
- subheading: BEEF AND MARINADE:
- 8 oz / 250g beef steak (rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1)
- 1 tsp soy sauce
- 1 tsp cornstarch/cornflour
- 1 tsp vegetable oil
- subheading: SAUCE:
- 2 tsp cornflour / cornstarch
- ¼ cup water
- 2 tbsp soy sauce (light or all purpose, NOT dark)
- ¼ cup chicken broth
- 1 ½ tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2)
- 3 tbsp / ¼ cup brown sugar, lightly packed
- subheading: CRISPY BEEF:
- ¼ to 1 ½ cups vegetable oil (Note 1)
- ¼ cup cornstarch/cornflour
- subheading: STIR FRY:
- ½ tsp ginger, finely minced
- 2 garlic cloves, crushed
- 2 scallions/shallots, cut into 1 ½" / 4cm pieces on the diagonal
Steps
Directions at recipetineats.com
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