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Ingredients
  • ½ c milk
  • ½ c sugar
  • 1 ½ tsp salt (can use less)
  • ¼ c butter, melted
  • ½ c warm water (105 to 115 degrees)
  • 2 pkg Fleischmann's active dry yeast
  • 2 lg eggs, beaten
  • 4 ½ c all-purpose flour, may need a bit more or less, see directions
  • additional butter for coating bowls used and brushing on tops of baked rolls
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