Recipetin Eats’ Ginger Beef and Noodles

theage.com.au

Kate

500g fresh (fridge) or 300g dried flat wheat noodles or other noodles of choice (see note)

1 tsp white sesame seeds

300g beef mince

2 tbsp light soy sauce

1½ tbsp vegetable oil

4 garlic cloves, finely minced

1½ tbsp finely grated ginger

3 spring onions, finely sliced (white and green separated)

2 large carrots, peeled, cut into batons (8cm long, 0.5cm thick)

subheading: SAUCE:

2 tbsp Chinese sesame paste (see note)

2 tbsp Sriracha sauce, or other spicy Asian sauce of choice

3 tbsp light soy sauce (see note)

1 tbsp dark soy sauce (see note)

1½ tbsp rice vinegar

1 tbsp sesame oil

1 tbsp caster sugar

½ cup water

Directions at theage.com.au

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