Ratatouille

tasty.co

Lowcarblover

subheading: VEGGIES:

2 eggplants

6 roma tomatoes

2 yellow squashes

2 zucchinis

subheading: SAUCE:

2 tablespoons olive oil

1 medium white onion, diced

4 cloves garlic, minced

1 red bell pepper, seeded and diced

1 yellow bell pepper, seeded and diced

kosher salt, to taste

freshly ground black pepper, to taste

28 oz crushed tomatoes (795 g)

2 tablespoons thinly sliced fresh basil

subheading: HERB SEASONING:

2 tablespoons thinly sliced fresh basil

1 teaspoon minced garlic

2 tablespoons finely chopped fresh parsley

2 teaspoons fresh thyme leaves

kosher salt, to taste

freshly ground black pepper, to taste

4 tablespoons olive oil

Directions at tasty.co

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