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Skillet Chicken in Balsamic Caramelized Onion Cream Sauce
Ingredients
  • 4 small boneless, skinless chicken breasts (or thighs)
  • salt and pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 cup finely chopped onions
  • 4 tablespoons butter
  • 1 teaspoon fresh thyme
  • pinch of red pepper flakes
  • 2 teaspoons sugar
  • 4 teaspoons balsamic vinegar
  • 1 cup EACH: chicken broth AND heavy cream
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