Low Carb Christmas Stollen

sugarfreelondoner.com

Heidi Ann Hammons

½ batch keto marzipan

subheading: For the fruit mix:

¼ cup / 45g sultanas or raisins

¼ cup / 8g freeze dried cranberries or dried cranberries (measure in cups as will weigh more)

¼ cup / 25g flaked almonds

1 tablespoon orange peel thinly sliced (grate the rest of the orange zest)

1 tablespoon lemon peel thinly sliced (grate the remaining lemon zest)

1 tablespoon brandy

subheading: For the dough:

2 eggs large, room temperature

½ cup / 115g quark or Greek yoghurt, room temperature

⅓ cup / 76g butter softened

⅓ cup / 70g granulated sweetener use ½ cup for a sweeter cake

3 cup / 300g almond flour I used ground almonds

2 tbsp /16g coconut flour

½ tsp xanthan gum

2 teaspoon baking powder

½ teaspoon allspice

1 teaspoon vanilla extract

Topping

2 tablespoon butter melted

powdered sweetener for dusting

Directions at sugarfreelondoner.com

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