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Ingredients
  • 4 Viennese cookies
  • 16 ounces softened cream cheese
  • 12 teaspoons jam of choice (blueberry, blackberry, etc)
  • 1 tablespoon melted butter
  • 2 eggs
  • ⅓ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  •  
  • Tip: Choose a jam with thicker fruit preserve.
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