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Cornmeal Toffee Chocolate Chip Cookies. fd52
AUTHOR NOTES
These cookies offer just enough of a riff on a classic chocolate chip cookie: cornmeal for crunch, toffee bits for flavor, and sea salt to offset the sweetness. —Posie (Harwood) Brien

Test Kitchen-Approved
Ingredients
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  • 1 cup (226 grams) butter, at room temperature
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  • ¾ cup (149 grams) granulated sugar
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  • ¾ cup (160 grams) brown sugar, lightly packed
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  • 2 teaspoons vanilla extract
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  • 1 teaspoon salt
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  • 2 eggs
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  • 2 cups (240 grams) all-purpose flour
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  • ½ teaspoon baking powder
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  • 1 teaspoon baking soda
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  • ¼ cup cornmeal
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  • 2 cups semisweet chocolate chips
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  • ¾ cup toffee bits
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  • flaky sea salt
Steps
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