Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • Crust
  • pastry for 9" double-crust pie
  • Filling
  • 7 cups (1020g, 36 ounces) fresh blueberries, washed and drained; or a combination of half fresh, half frozen berries, divided*
  • 2 tablespoons (28g) water, optional
  • 6 tablespoons (42g) cornstarch
  • 1/2 teaspoon salt
  • 3/4 to 1 cup (150g to 198g) sugar*
  • 1/2 teaspoon cinnamon, optional
  • 1 tablespoon (14g) butter
  • 1 tablespoon (14g) lemon juice
  • *See "tips," below.
  • Whipped topping (optional)
  • 2 to 3 tablespoons (14g to 21g) confectioners' sugar*
  • 3/4 teaspoon vanilla extract
  • 1 cup (227g) heavy cream or whipping cream, cold
  • *Start with 2 tablespoons, then sweeten to taste.
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!