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Ingredients
  • 2 tbsp olive oil
  • 1 medium onion
  • 1 cup chopped celery
  • 1 ½ tsp salt
  • 1 bunch Swiss chard greens and stems separated, with stems diced
  • 3 cloves garlic
  • 2 tsp curry powder
  • 1 tsp cumin
  • ½ tsp red pepper flakes
  • 1 cup red lentils
  • 1 28-oz can diced tomatoes
  • 4 cups water
  • 1 lb sweet potatoes cut into ½-inch pieces
  •  
  • 1 14.5-oz can coconut milk
Steps
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