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Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash
Add an additional protein, like salmon, on top
Ingredients
  • 2 cups farro
  • Sea salt, to taste
  • 1 bay leaf
  • 1 acorn squash
  • 2 tablespoons maple syrup
  • Vegetable oil, to cook
  • Pepper, to taste
  • Juice of 1 lemon
  • 2 tablespoons olive oil, plus more if needed
  • 1 bunch mustard greens
  • ½ cup crumbled feta cheese, to serve
  • ½ cup chopped walnuts, toasted, to serve
Steps
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