https://www.copymethat.com/r/9LM3tI5vI/shredded-chicken-and-rice-burrito-bowl/
110904300
UF6N5wr
9LM3tI5vI
2024-04-29 11:05:45
Shredded Chicken and Rice Burrito Bowl
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Ingredients
- 2 tbsp extra-virgin olive oil
- 2 lbs boneless, skinless chicken breasts 5 to 6 chicken breasts
- 1 tsp ground cumin
- ¼ tsp cayenne pepper or taco seasoning
- 1 medium red or white onion chopped
- 4 oz green chiles chopped or diced 1 can
- 1 ½ cups low-sodium chicken broth
- 15 oz pinto beans drained and rinsed 1 can
- 3 cups cooked brown rice (page 22 of THE HEALTHY MEAL PREP INSTANT POT® COOKBOOK)
- 2 medium avocados pitted and sliced, for garnish
- fresh chopped cilantro for garnish
- Sliced jalapeño for garnish
- prepared salsa for garnish (optional)
Steps
Directions at recipes.instantpot.com
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