Alabama-Style Chicken Sandwiches with White Sauce

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2 cups mayonnaise

1⁄2 cup prepared horseradish

1⁄4 cup apple cider vinegar

2 tbsp. sugar

4 tsp. kosher salt, plus more to taste

1 tbsp. ground black pepper, plus more to taste

1⁄2 tsp. cayenne

2 1⁄4 tsp. sweet paprika

1 1⁄2 tsp. garlic powder

3⁄4 tsp. celery seeds

1⁄4 tsp. ground cumin

1⁄4 tsp. ground coriander

1 (4-lb.) chicken, spatchcocked (see Barbecue 101) or quartered

8 white hamburger buns Dill pickle chips, for serving

Directions at saveur.com

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