Condensed Cream of Chicken Soup Substitute

mealplanningwithconnie.blogspot.com

I freeze leftover chicken broth from where I've boiled chicken, or from where I've used part of a can, in 1/2 cup portions, just to use in this recipe. Simply pour 1/2 cup of broth into a small plastic container, leaving room for the broth to expand as it freezes. Once the broth is frozen, pop it out of the plastic container and put into a gallon-sized zippered plastic freezer bag. This one bag will hold several of these 1/2 cup portions of frozen broth. When you're ready to make Condensed Cream of Chicken Soup Substitute, simple remove one of the portions and thaw in a sauce pan over low heat, or zap in the microwave. I freeze leftover chicken broth from where I've boiled chicken, or from where I've used part of a can, in ½ cup portions, just to use in this recipe. Simply pour ½ cup of broth into a small plastic container, leaving room for the broth to expand as it freezes. Once the broth is frozen, pop it out of the plastic container and put into a gallon-sized zippered plastic freezer bag. This one bag will hold several of these ½ cup portions of frozen broth. When you're ready to make Condensed Cream of Chicken Soup Substitute, simple remove one of the portions and thaw in a sauce pan over low heat, or zap in the microwave.

3 tablespoons butter

3 tablespoons all-purpose flour

½ cup chicken broth

½ cup milk

salt and pepper, to taste

Directions at mealplanningwithconnie.blogspot.com

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