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Empanadas De Espinaca (Spinach Empanadas)
Ingredients
  • subheading: Dough:
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons salt
  • pinch paprika
  • 1 cup warm water
  • ¾ cup lard or butter melted
  • subheading: Filling:
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon red chile powder
  • 8 ounces fresh spinach stems removed and thinly sliced
  • 1 cup ricotta
  • 8 ounces whole milk mozzarella or queso quesadilla shredded
  • 2 tablespoons Parmesan grated
  • salt and pepper to taste
  • subheading: Topping:
  • 1 egg yolk beaten with a splash of water
Steps
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