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Ingredients
  • SCALE 1x 2x 3x
  • 1 lb chicken breast, cubed (uncooked)
  • 2 tsp dried parsley
  • 1 tsp dried basil
  • Salt and pepper
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 8 oz gluten-free fusilli pasta (uncooked )
  • 2 ¾ cup chicken broth
  • ¼ cup lemon juice
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • ¼ cup coconut cream
  • Zest of one lemon
  • 2 tbsp chopped parsley
Steps
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