Hot Cross Buns

preppykitchen.com

platypus69

subheading: For the Dough:

3 ⅔ cups all-purpose flour (440g) plus more for dusting

¼ cup granulated sugar (50g)

¼ cup light brown sugar (50g)

1 tsp salt

2 ¼ tsp instant yeast 1 package

1 tsp cinnamon

½ tsp allspice

¼ tsp nutmeg freshly grated if possible

1 tbsp orange zest optional

1 egg large, room temp, lightly beaten

1 cup milk (240mL)

1 tbsp vanilla extract (15mL)

6 tbsp unsalted butter (85g)

⅔ cup raisins or mixed dried fruit

subheading: For the Egg Wash:

1 egg

1 tbsp cream

subheading: For the Cross:

⅓ cup all-purpose flour (40g)

¼ cup water (60mL)

subheading: For the Glaze:

3 tbsp vanilla extract (45mL)

1 tbsp apricot jam (15mL)

1 tbsp water (15mL)

Directions at preppykitchen.com

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