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Ingredients
  • 1 ¼ pounds (570g) sweet cherries
  • 3 large eggs, at room temperature
  • ½ cup (70g) all-purpose flour
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • ½ cup (100g) plus 3 tablespoons (45g) sugar
  • 1 ⅓ cup (330ml) whole or lowfat milk
  • Softened butter, for preparing the baking dish
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