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Ingredients
  • 5 cups Blackberry - fresh (note1)
  • 1 tablespoon Cornstarch - or arrowroot flour
  • ⅓ cup Soft Brown Sugar - note 2
  • ½ teaspoon Cinnamon
  • subheading: Blackberry Crumble Toppings:
  • ¾ cup Old-Fashioned Rolled Oats
  • ½ cup All-Purpose Flour - all-purpose flour, oat flour, almond flour, or gluten-free flour blend
  • ½ cup Soft Brown Sugar - packed
  • 1 teaspoon Vanilla
  • ½ teaspoon Cinnamon
  • 4 tablespoons Shredded Coconut
  • 6 tablespoons Coconut Oil - softened, not melted or softened dairy-free butter
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