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Chicken and Mushroom Risotto
Ingredients
  • 2 tablespoons butter
  • 2 1⁄2 cups fresh mushrooms, sliced
  • 1 to 2 piece skinless chicken breast (cut into ½ inch pieces, if you hagve a large piece, then 1 piece will be sufficient)
  • 5 1⁄2 cups chicken stock (heated)
  • 1 1⁄2 cups arborio rice
  • 1 ⁄2 cup dry white wine
  • 1 large chopped onion
  • 4 garlic cloves, crushed
  • 1 cup of grated parmesan cheese
  • 1 ⁄4 cup cream (optional)
  • 2 tablespoons of chopped fresh parsley
  • oil
  • salt & pepper
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