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Cranberry Raspberry Sauce
Ingredients
  • 2.5 cups Cranberries - Fresh
  • 2.5 cups Raspberries - Fresh
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Almond Extract
Steps
  1. Combine all ingredients in a saucepan.
  2. Bring to a gentle boil...continue cooking at a gentle boil for 10 minutes.
  3. Smash the mixture. Add in the vanilla
  4. Continue cooking at a gentle boil until mixture thickens!
Notes
  • Gentle boil...above simmer, below a full rolling boil!
 

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