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Caerphilly, Leek and Mustard On Toast
Ingredients
  • 1 leek, about 200g
  • 2 tbsp light olive oil
  • 2 sprigs of thyme
  • 2 tbsp water
  • 1 tbsp wholegrain mustard
  • 50g coarsely grated caerphilly
  • 1 or 2 slices of bread of your choice
  • 1 garlic clove, halved
  • sea salt and freshly ground black pepper
  • subheading: To serve:
  • chutney or tomato ketchup
Steps
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