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Pumpkin Cheesecake
Ingredients
  • subheading: Crust:
  • 2 cups (240g) graham cracker crumbs* (from about 16 sheets)
  • 3 Tbsp (40g) granulated sugar
  • 6 Tbsp (85g) unsalted butter, melted
  • subheading: Filling:
  • 3 (8 oz) pkgs. cream cheese, well softened**
  • 1 ¼ cups (250g) granulated sugar
  • ¼ tsp salt
  • 1 tsp ground cinnamon***
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • 4 large eggs
  • 1 (15 oz) can pumpkin (not pie mix!)
  • 2 tsp vanilla extract
  • ½ cup (120g) sour cream
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