Copycat Longhorn Parmesan Crusted Chicken

thecozycook.com

Mrs. C cooks

Enjoy cooking and trying new recipes.

4 skinless/boneless chicken breasts, pounded to ¾ inch thick

Salt/Pepper, to taste

2 Tablespoons vegetable oil

subheading: Marinade: (Shortcut- Use Italian Salad Dressing):

½ cup olive oil

½ cup ranch dressing

3 tablespoon Worcestershire sauce

1 teaspoon Distilled white vinegar

1 teaspoon lemon juice

1 tablespoon minced garlic

½ teaspoon pepper

Parmesan Crust

¾ cup Parmesan cheese, chopped into bits

¾ cup Provolone cheese, chopped into bits

6 Tablespoons Buttermilk Ranch salad dressing

5 Tablespoons melted butter

1 cup panko breadcrumbs

2 teaspoons garlic powder

Directions at thecozycook.com

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