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Ingredients
  • 4 skinless/boneless chicken breasts, pounded to ¾ inch thick
  • Salt/Pepper, to taste
  • 2 Tablespoons vegetable oil
  • subheading: Marinade: (Shortcut- Use Italian Salad Dressing):
  • ½ cup olive oil
  • ½ cup ranch dressing
  • 3 tablespoon Worcestershire sauce
  • 1 teaspoon Distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • ½ teaspoon pepper
  •  
  • Parmesan Crust
  • ¾ cup Parmesan cheese, chopped into bits
  • ¾ cup Provolone cheese, chopped into bits
  • 6 Tablespoons Buttermilk Ranch salad dressing
  • 5 Tablespoons melted butter
  • 1 cup panko breadcrumbs
  • 2 teaspoons garlic powder
Steps
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