Chocolate Mexican Wedding Cookies

thekitchn.com

Food Lover

1 ⅔ cups all-purpose flour

1 cup pecan halves (about 3 ¾ ounces), toasted and finely chopped

⅓ cup unsweetened natural cocoa powder

¾ teaspoon ground cinnamon

¼ teaspoon fine salt

⅛ to ¼ teaspoon ground cayenne

2 sticks (8 ounces) unsalted butter, at room temperature

1 ½ cups powdered sugar, divided

1 teaspoon vanilla extract

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