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Ingredients
  • 1.2 kg / 2.5lb potatoes , starchy (Note 1)
  • 1 ½ cups / 375 ml chicken stock/broth , low sodium (Note 2)
  • ½ cup / 125 ml olive oil
  • ⅓ cup / 85 ml lemon juice
  • 5 garlic cloves , minced
  • 1 tbsp dried oregano
  • 2 tsp salt (Note 3)
  • subheading: GARNISH (OPTIONAL):
  • Lemon wedges, fresh oregano leaves
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