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Pressure Cooker Asian Steamed Dumplings
Ingredients
  • 1 tbsp (15 ml) oil (or *dry sauté or add a little water/vegetable broth)
  • 1 cup (70 g) minced shiitake mushrooms (or substitute white mushrooms)
  • 1½ cups (105 g) minced cabbage
  • ½ cup (55 g) shredded carrot
  • 2 tbsp (30 ml) soy sauce
  • 1 tbsp (15 ml) rice wine vinegar
  • 1 tsp grated fresh ginger
  • 1 tsp sesame oil (optional)
  • 12 round vegan dumpling wrappers
Steps
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