LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Ribs:
  • 2 cups white wine vinegar
  • 1 yellow onion, quartered
  • 1 head of garlic, halved crosswise
  • 2 tablespoons table salt
  • 10 ½ cups water
  • 4 ½ pounds (4 racks) American-style pork ribs
  • Lime wedges and pickled jalapeño peppers, to serve
  • Corn and Jalapeño Chile Flatbreads, to serve, optional
  • subheading: Chipotle Glaze:
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 tablespoons onion flakes
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Dutch cocoa powder
  • ½ cup maple syrup
  • ½ cup dark brown sugar
  • 1 tablespoon sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer