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Ingredients
  • ½ pound small bow tie or other small pasta
  • ⅓ cup cucumber, finely diced (I like to use small Persian cucumbers)
  • ⅓ cup radish, finely diced
  • ⅓ cup tomato, finely diced (drain excess liquid)
  • ⅓ cup yellow bell pepper, finely diced
  • ⅓ cup orange bell pepper, finely diced
  • ⅓ cup black olives, finely diced
  • ⅓ cup green olives, halved
  • ⅓ cup red onion, finely diced
  • ⅓ cup pepperoncini, diced
  • ⅓ cup feta cheese, finely diced
  • lots of fresh thyme leaves
  • 1 tsp dried oregano
  • salt and fresh cracked black pepper to taste
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  • subheading: dressing:
  • ¼ cup, plus more, olive oil
  • juice of 1 lemon
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