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Roasted Green Beans with Mushrooms, Balsamic, and Parmesan l
Ingredients
  • 8 oz. mushrooms, sliced in ½ inch slices (see notes)
  • 1 lb. fresh green beans, preferably thin French style beans
  • 1 ½ T olive oil
  • 1 T balsamic vinegar
  • salt and fresh ground black pepper to taste
  • 2 T finely grated parmesan cheese (Use vegetarian Parmesan if that’s important to you.)
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