LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Scones with Maggie's Apricot Jam
Ingredients
  • 4 cups plain flour plus extra for dusting
  • 1 ½ tbspn baking powder
  • Pinch salt
  • ⅓ cup icing sugar
  • 2 cups thickened cream
  • ⅔ cup milk
  • subheading: To serve Apricot Jam:
  • To serve whipped cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer