Healthy Buffalo Chicken Dip

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

1 rotisserie chicken (~3 to 4 cups cooked shredded chicken)

¾ cup Frank's buffalo sauce (or more as desired)

2 cups cheddar cheese, shredded (do not buy pre-shredded cheese. )

1 cup cottage cheese

1 cup sour cream or Greek yogurt

1 Tbsp. parsley, dried

2 tsp. garlic, minced

1 ½ tsp. onion powder

½ tsp. salt

garnish ideas: green onions, bleu cheese, ranch dressing

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Directions at krollskorner.com

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