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Watermelon Feta Orzo Salad with Lemon and Basil
Ingredients
  • 1 ½ cups dry orzo
  • Salt
  • 1 Tbsp fresh lemon zest
  • 2 Tbsp fresh lemon juice
  • 1 ½ Tbsp extra virgin olive oil
  • 2 tsp honey
  • 5 cups cubed seedless watermelon (dice into ½ to ¾-inch cubes)
  • 6 oz feta cheese , crumbled
  • ¼ cup (12g) chopped fresh basil
Steps
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