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The Best Way to Cook Florida Pompano
Ingredients
  • 2 8 oz. pompano fillets skin on
  • 1 Tbs vegetable oil
  • 2 Tbs olive oil extra virgin
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
  • 1 lime
  • 2 Tbs flat-leaf parsley fresh
Steps
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