https://www.copymethat.com/r/9KJQynPeH/baked-polenta-rounds-with-bocconcini-pro/
42462352
MsCWs0v
9KJQynPeH
2024-05-05 06:57:10
Baked Polenta Rounds with Bocconcini, Prosciutto and Pesto
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Ingredients
- 500ml (2 cups) Massel chicken style liquid stock
- 500ml (2 cups) milk
- 170g (1 cup) polenta
- 40g (½ cup) finely grated parmesan
- 30g butter
- Bocconcini, sliced
- Prosciutto strips
- Bought basil pesto
Steps
Directions at taste.com.au
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