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Ingredients
  • Dough
  • 1 ¾ cups (397g) water, warm
  • 2 tablespoons (28g) unsalted butter
  • ¾ teaspoon salt
  • 4 ½ cups (540g) King Arthur Unbleached Bread Flour
  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  • 2 teaspoons instant yeast
  • Topping
  • pretzel salt or coarse salt, e.g., Sel Gris
  • Water bath
  • 2 quarts (1814g) water
  • 1 tablespoon (18g) salt
  • ¼ cup (57g) baking soda
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