https://www.copymethat.com/r/9KHYU8CN3/pretzel-buns/
119819503
SzLkYhG
9KHYU8CN3
2024-04-28 23:52:29
Pretzel Buns
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Ingredients
- Dough
- 1 ¾ cups (397g) water, warm
- 2 tablespoons (28g) unsalted butter
- ¾ teaspoon salt
- 4 ½ cups (540g) King Arthur Unbleached Bread Flour
- ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons instant yeast
- Topping
- pretzel salt or coarse salt, e.g., Sel Gris
- Water bath
- 2 quarts (1814g) water
- 1 tablespoon (18g) salt
- ¼ cup (57g) baking soda
Steps
Directions at kingarthurbaking.com
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