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Easier Weeknight Pad Thai (Sen Chan Pad Pu)
Ingredients
  • 6 oz dry rice noodles, 3 mm wide
  • 0.3 oz dried chilies , (see note 1)
  • 2 cloves garlic
  • 3 Tablespoons finely chopped shallots
  • 2 Tablespoons neutral oil
  • 1.6 oz palm sugar, about 3½ tablespoons packed (or sub brown sugar), finely chopped (~ 3½ Tbsp)
  • ⅓ cup water
  • 3 Tablespoons Thai tamarind paste , (see note 2)
  • 2½ Tablespoons fish sauce
  • 10 to 12 medium size shrimp, peeled and deveined
  • 3.5 oz crab meat , optional
  • 1½ cup 85 g beansprouts, plus extra for serving
  • 4 stalks garlic chives, 2-inch pieces, plus extra for garnish
  • 2 baby cucumbers, halved and sliced, or sub English cucumber
  • Lime wedges for serving, (see note 3)
  • Check Out Ingredients and Kitchen Tools I Use
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  • Notes
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