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Mushroom Broccoli Pasta
Ingredients
  • 8 oz penne pasta, (or any pasta of your choice)
  • 8 oz broccoli florets
  • 4 tablespoons olive oil , (divided)
  • 1 pound mushrooms, (sliced) - such as white button, Cremini, Shiitake, or mix.
  • 6 garlic cloves, (minced)
  • ¼ cup dry white wine
  • ¼ teaspoon dried thyme
  • ½ cup heavy cream
  • 1½ tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • zest from one lemon
  • salt and black pepper, (to taste)
  • ¼ cup freshly grated parmesan cheese, (fully packed and more for serving)
Steps
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