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Garlic Herb Butter Beef Tenderloin Roast
Ingredients
  • subheading: BEEF TENDERLOIN:
  • 1 (2 to 3 pound) beef tenderloin roast, trimmed and tied
  • Salt & pepper
  • 1 tablespoon olive oil
  • subheading: GARLIC HERB BUTTER:
  • 4 tablespoons salted butter, room temperature
  • 4 garlic cloves, minced
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: HORSERADISH SAUCE:
  • ½ cup sour cream
  • 3 tablespoons prepared horseradish
  • 2 tablespoons mayonnaise
  • ½ teaspoon salt
  • 1 tablespoon chives, finely chopped
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