https://www.copymethat.com/r/9K6A6zQP2/coq-au-vin-red-wine-braised-chicken/
124990892
tiUOrGe
9K6A6zQP2
2024-06-17 05:20:15
Coq Au Vin (Red Wine Braised Chicken)
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Ingredients
- 2 tbsp extra-virgin olive oil
- 4 pieces of bacon, diced
- 4 boneless, skinless chicken breasts
- salt
- pepper
- 8oz baby portabella mushrooms, sliced in half
- ½ pound carrots (about 4 to 5), peeled and cut into 1 to 2" pieces
- 8oz frozen pearl onions
- ¼ cup brandy
- ½ bottle of dry red wine
- 1 cup chicken stock
- 7 sprigs fresh thyme
- 1 bay leaf
- 2 tbsp unsalted butter, room temperature
- 2 tbsp all purpose flour
Steps
Directions at sarcasticcooking.com
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