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Ingredients
  • ¼ head red cabbage (240 grams/8 ounces), thinly shredded, see note 2
  • 4 mandarin oranges (fresh or canned), see note 3
  • 3 carrots (medium, peeled & shredded)
  • 2 apples (medium, peeled & shredded)
  • 2 tablespoons extra virgin olive oil
  • salt to taste
  • black pepper to taste
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